Chocolate cake
Submitted by: admin
This is a 10 minute chocolate cake recipe
(180 votes)
5-10 mins 
5-10
Halal Kosher Allergy free
Nutritional Information:
- Fat: 15%
- Carbohydrates: 60%
- Sugars: 2%
- Protein: 17%
- Calories per 100g: 200ca
Ingredients 
- ½ cup Self raising flour
- 3 oz. Baking chocolate (melted squares)
- ½ cup Superfine sugar
- ¼ cup Melted butter
- ½ cup Milk
- 1 Egg
- A little Vanilla
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Instructions
Preparatory
- Oven Temperature: ~350C
- Baking Time: 10 mins
- Pan Type: ~7 inch cake pan
Instructions
- Preheat Oven, Grease and flour pan.
- Place all ingredients into a mixing bowl in the above order
- Beat well for 2 minutes
- Pour into a prepared pan
- Bake in preheated oven until cake test done, when using a toothpick
